Venezuela Expat and Travel Blog December Archive

Still in need of Venezuelan culinary delights? Here's another one. It's called Arepas Rellenas Con Guiso de Carne. It seems to me that is's some sort of pasta and stew mixed in one. I better try this at home, too. Happy cooking!

Link: RecipeSource: Arepas Rellenas Con Guiso De Carne

Venezuelan Dishes with Indian Inspiration

In spite its long Spanish history, Venezuelan cuisine is influenced by the Indian culture. For instance, Venezuela's national bread, arepa, contains corn flour, a popular Indian ingredient.

Know how to cook arepa and other Indian-inspired Venezuelan dishes here.

• Arepa
• Cachapas de Budare
• Tequenos

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Recipes For You

When it comes to cooking, South America has a say about that. In South America, one of the known country to give such great delicacies is Venezuela. One of the known delicacies this beautiful country can offer is their national dish, Pabellon Criollo, a full plate of shredded highly seasoned beef cooked with black beans, rice and fried plantains. But is some areas, the beef may be replace with fish, wild caiman and capybara meats. Venezuela Cooks - Community Tags: recipes • capybara meats • food • delicacies • 0 Comments. - Permalink