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capybara meats Venezuela Expat and Travel Blog; December, 2007 Archive; Venezuela Expat and Travel Blog
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Recipes For You

12/02/07 12:16
capybara meats Recipes For You
When it comes to cooking, South America has a say about that.

In South America, one of the known country to give such great delicacies is Venezuela.

One of the known delicacies this beautiful country can offer is their national dish, Pabellon Criollo, a full plate of shredded highly seasoned beef cooked with black beans, rice and fried plantains. But is some areas, the beef may be replace with fish, wild caiman and capybara meats.

Venezuela Cooks - Community


Tags: recipes • capybara meats • food • delicacies •
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capybara meats Archives: • December, 2007 •



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capybara meats Venezuela Expat and Travel Blog December Archive