Here in Venezuela, you cannot say that you already know much about their cuisine if you have not eaten one of their national dishes--arepas.Arepas are basically fried or baked pancakes made out of corn. Corn is a common crop here so there is no wonder they can concoct these delicacies. These arepas are well-known and eaten regularly as part of their of their breakfast, instead of bread.
One curious thing about this food: Originally, only the poor eat arepas because of its cheapness. Today, however, all classes of society eat this staple food.
Here's a recipe of arepas.
Link: Venezuela Speciality Dish; Arepas
